New Zealand Certificate in Manaaki Marae L3

New Zealand Certificate in Manaaki Marae (Level 3)

Qualifications

This qualification is intended for people looking to gain skills and knowledge for the purpose of gaining employment in marae-based services and/or the hospitality industry; and for fulfilling roles in wharekai and/or kāuta.

The underlying purpose of this training is to promote marae as socially integrative venues that foster identity, self-respect, pride and social control.

We will instil in learners, a sense of pride in having ancestors that were at the helm of one of the greatest stories of migration in the history of the world.

Outline

This course will cover:

  • Te Reo & Tikanga – Te reo me ngā tikanga of mahinga kai and kaitiakitanga of kai Māori.  The pōwhiri process and te reo me ngā hui tikanga.
  • Whanaungatanga
  • Mahi – Mahi tahi to achieve team outcomes.
  • Health & Safety – Health, safety, and hygiene processes and practices to ensure own safety and the safety of others cooking skills to prepare, and present a range of dishes commonly served in the wharekai.

Structure

Duration  20 weeks comprising 4 noho marae (1 per month) of 2 days duration

Delivery Mixed Mode delivery, 2 days a week and self-directed learning activities

Credits 60

Entry Requirements None